April 20, 2018

Chef Adriano Da Silva uses seasonal produce and local seafood to create an exciting new spring menu for brunch, lunch, and dinner.  The new menus launch Thursday April 19th.

Some of his newest dishes:

Roasted Beets Salad - arugula, horseradish panna cotta, passion fruit...

March 13, 2018

We're excited to announce Pier 6 restaurant will be participating in Boston's Restaurant Week Sunday March 18th through March 30th for dinner!  

Executive Chef Silva has created a delightful three course pre-fixe menu for $38/pp. 

We recommend making...

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