served with taro chips

6 oysters, 4 colossal shrimp, 1 seafood ceviche, half lobster, tuna tartare

12 oysters, 6 cocktail shrimp, 2 seafood ceviche, whole lobster, tuna tartare

steamed little necks, smoked bacon, oyster crackers

arugula, balsamic glaze, cashew pesto

roasted farm beets, whipped lemon ricotta, pistachio gremolata, baby greens

romaine, feta cheese, cucumbers, tomatoes, carrots, chickpeas, olives, red onions, pepperoncini, greek vinaigrette, fresh pita

romaine, baby kale, shaved parmesan, panko, anchovy

served with whipped honey butter

brussels sprouts, chef snack sauce, furikake

selection of dips, olives, tabbouleh, za'atar pita chips

white wine, chili flakes, leeks, Parker House rolls

chef's selection of cured meats, artisanal cheeses

avocado, mango puree, chili oil, wontons

béchamel, ritz crackers, herbs

sliced cherry peppers, pomodoro

chipotle aioli, micro greens, watermelon radish

scallions, sambal ranch

house blend, cheddar, pickle, thousand island, fries

truffled garlic mashed potatoes, asparagus, chimichurri

yellowfin tuna, sautée of Japanese wild mushrooms, edamame, snap peas, ponzu sauce

herb crumbs, roasted cauliflower, creamy lobster sauce

linguine, white wine, cherry tomatoes, grilled lemon

avocado lime crema, jicama slaw, mixed greens, fries

pomodoro sauce, arugula salad, mixed medley tomatoes, truffled pecorino

quinoa, baked sweet potato, charred broccolini, red pepper harissa

vanilla ice cream, whipped cream, caramel

espresso-soaked cake, mascarpone mousse, heath bar crunch

peanut butter, caramel, chocolate sauce, Reese's Pieces, Richardson's vanilla ice cream