We're excited to announce Pier 6 restaurant will be participating in Boston's Restaurant Week Sunday March 18th through March 30th for dinner!
Executive Chef Silva has created a delightful three course pre-fixe menu for $38/pp.
We recommend making reservations and look forward to seeing you!
(Sunday - Thurs 5-10pm, Friday & Saturday 5-11pm)
pomegranate, cucumber, lime, wontons
couscous, tomato, paprika, creme fraiche
Mixed Greens Salad
pears, walnuts, bleu cheese, balsamic vinaigrette
prosciutto, cauliflower puree, pickled fennel, mint
Grilled Flat Iron Steak
haricot vert, chimichurri, hand-cut fries
Calabrian chili pepper, wild mushrooms, cherry tomatoes, parmesan, basil
fresh berries, whipped cream
vanilla ice cream spinach, arugula, parmesan