January 16, 2019

November 23, 2018

December 27, 2017

Please reload

Recent Posts

30% Off Gift Card Sale

November 23, 2018

1/3
Please reload

Featured Posts

Restaurant Week Boston March 18th - 30th

March 13, 2018

 

We're excited to announce Pier 6 restaurant will be participating in Boston's Restaurant Week Sunday March 18th through March 30th for dinner!  

 

Executive Chef Silva has created a delightful three course pre-fixe menu for $38/pp. 

 

We recommend making reservations and look forward to seeing you! 

 

DINNER MENU

(Sunday - Thurs 5-10pm, Friday & Saturday 5-11pm)

 

First Course

Salmon Ceviche

pomegranate, cucumber, lime, wontons

Mussels Tagine

couscous, tomato, paprika, creme fraiche

Mixed Greens Salad

pears, walnuts, bleu cheese, balsamic vinaigrette

 

ENTREES

Trout Saltimbocca

prosciutto, cauliflower puree, pickled fennel, mint

Grilled Flat Iron Steak

haricot vert, chimichurri, hand-cut fries

House-Made Fettuccini

Calabrian chili pepper, wild mushrooms, cherry tomatoes, parmesan, basil

 

DESSERTS

Caramel Flan

fresh berries, whipped cream

Chocolate Brownie

vanilla ice cream spinach, arugula, parmesan

 

 

 

Share on Facebook
Share on Twitter
Please reload

Follow Us
Search By Tags