Restaurant Week Boston March 18th - 30th


We're excited to announce Pier 6 restaurant will be participating in Boston's Restaurant Week Sunday March 18th through March 30th for dinner!

Executive Chef Silva has created a delightful three course pre-fixe menu for $38/pp.

We recommend making reservations and look forward to seeing you!

DINNER MENU

(Sunday - Thurs 5-10pm, Friday & Saturday 5-11pm)

First Course

Salmon Ceviche

pomegranate, cucumber, lime, wontons

Mussels Tagine

couscous, tomato, paprika, creme fraiche

Mixed Greens Salad

pears, walnuts, bleu cheese, balsamic vinaigrette

ENTREES

Trout Saltimbocca

prosciutto, cauliflower puree, pickled fennel, mint

Grilled Flat Iron Steak

haricot vert, chimichurri, hand-cut fries

House-Made Fettuccini

Calabrian chili pepper, wild mushrooms, cherry tomatoes, parmesan, basil

DESSERTS

Caramel Flan

fresh berries, whipped cream

Chocolate Brownie

vanilla ice cream spinach, arugula, parmesan

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