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Restaurant Week Boston March 18th - 30th

  • Writer: Cassie Eagerman
    Cassie Eagerman
  • Mar 13, 2018
  • 1 min read

We're excited to announce Pier 6 restaurant will be participating in Boston's Restaurant Week Sunday March 18th through March 30th for dinner!

Executive Chef Silva has created a delightful three course pre-fixe menu for $38/pp.

We recommend making reservations and look forward to seeing you!

DINNER MENU

(Sunday - Thurs 5-10pm, Friday & Saturday 5-11pm)

First Course

Salmon Ceviche

pomegranate, cucumber, lime, wontons

Mussels Tagine

couscous, tomato, paprika, creme fraiche

Mixed Greens Salad

pears, walnuts, bleu cheese, balsamic vinaigrette

ENTREES

Trout Saltimbocca

prosciutto, cauliflower puree, pickled fennel, mint

Grilled Flat Iron Steak

haricot vert, chimichurri, hand-cut fries

House-Made Fettuccini

Calabrian chili pepper, wild mushrooms, cherry tomatoes, parmesan, basil

DESSERTS

Caramel Flan

fresh berries, whipped cream

Chocolate Brownie

vanilla ice cream spinach, arugula, parmesan

 
 
 

43 Comments


sayre7763
Jul 02

Restaurant Week is always a great opportunity to try new dishes at a good value, and I’m excited to see what Chef Silva has planned. The three-course pre-fixe menu for $38 is very tempting. Just like discovering a new favorite game—recently, I’ve been enjoying Funny Shooter 2 —it’s fun to explore different flavors and experiences.

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filescr
filescr
Jul 01

Nesabamedia sangat lengkap dan mudah digunakan.

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divya verma
divya verma
Jun 19

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Music Later
Music Later
Jun 16

Oh man, that Restaurant Week menu at Pier 6 looks AMAZING! $38 for a three-course meal? I'm so there! Gotta book a table ASAP. #RestaurantWeekBoston #Foodie Ragdoll Archers

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xingliang1 z
xingliang1 z
Jun 11

Oh, great! Just what I needed—a fancy three-course meal to remind me how my cooking skills still revolve around instant ramen. But hey, if you're in the market for some irresistible eats, you might wanna check out this little gem I found: <a href="https://dirs.cc/" target="_blank">Dirs.cc</a>.

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