Restaurant Week Boston March 18th - 30th
- Cassie Eagerman
- Mar 13, 2018
- 1 min read
We're excited to announce Pier 6 restaurant will be participating in Boston's Restaurant Week Sunday March 18th through March 30th for dinner!
Executive Chef Silva has created a delightful three course pre-fixe menu for $38/pp.
We recommend making reservations and look forward to seeing you!
DINNER MENU
(Sunday - Thurs 5-10pm, Friday & Saturday 5-11pm)
First Course
Salmon Ceviche
pomegranate, cucumber, lime, wontons
Mussels Tagine
couscous, tomato, paprika, creme fraiche
Mixed Greens Salad
pears, walnuts, bleu cheese, balsamic vinaigrette
ENTREES
Trout Saltimbocca
prosciutto, cauliflower puree, pickled fennel, mint
Grilled Flat Iron Steak
haricot vert, chimichurri, hand-cut fries
House-Made Fettuccini
Calabrian chili pepper, wild mushrooms, cherry tomatoes, parmesan, basil
DESSERTS
Caramel Flan
fresh berries, whipped cream
Chocolate Brownie
vanilla ice cream spinach, arugula, parmesan
Restaurant Week is always a great opportunity to try new dishes at a good value, and I’m excited to see what Chef Silva has planned. The three-course pre-fixe menu for $38 is very tempting. Just like discovering a new favorite game—recently, I’ve been enjoying Funny Shooter 2 —it’s fun to explore different flavors and experiences.
Nesabamedia sangat lengkap dan mudah digunakan.
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Oh man, that Restaurant Week menu at Pier 6 looks AMAZING! $38 for a three-course meal? I'm so there! Gotta book a table ASAP. #RestaurantWeekBoston #Foodie Ragdoll Archers
Oh, great! Just what I needed—a fancy three-course meal to remind me how my cooking skills still revolve around instant ramen. But hey, if you're in the market for some irresistible eats, you might wanna check out this little gem I found: <a href="https://dirs.cc/" target="_blank">Dirs.cc</a>.