Chef Adriano Da Silva uses seasonal produce and local seafood to create an exciting new spring menu for brunch, lunch, and dinner. The new menus launch Thursday April 19th. Some of his newest dishes: Roasted Beets Salad - arugula, horseradish panna cotta, passion fruit gastrique, walnuts Grilled Octopus - crispy fingerlings, roasted tomatillo chimichurri Tuna Tartare Tacos - avocado, Napa cabbage, wonton shells Baked Stuffed Lobster - scallops, shrimp, spinach, bread crumbs

We're excited to announce Pier 6 restaurant will be participating in Boston's Restaurant Week Sunday March 18th through March 30th for dinner! Executive Chef Silva has created a delightful three course pre-fixe menu for $38/pp. We recommend making reservations and look forward to seeing you! DINNER MENU (Sunday - Thurs 5-10pm, Friday & Saturday 5-11pm) First Course Salmon Ceviche pomegranate, cucumber, lime, wontons Mussels Tagine couscous, tomato, paprika, creme fraiche Mixe