Valentine's Menu

Valentine's Day Dinner

Join us for dinner this Valentine's Day at our waterfront destination in Boston's Navy Yard with the perfect venue for a romantic dinner for two.

We look forward to serving you, enjoy!


Reserve Here

Valentine's Menu

Four-Course Dinner: $80 per person

Optional Wine Pairing: $40 per person

*Available on Friday, Saturday, and Monday evening.

**The full dinner menu is also available on Friday, Saturday & Sunday evening

Shellfish Display

oysters, shrimp, lobster cocktail, scallop ceviche (+ $20 per person)


Amuse Stuffed Mushrooms | prosciutto, provolone, creamy spinach, tomato

First Course Halloumi Salad | carrots, orange, baby watercress, honey and mustard seed dressing

or

Pan Seared Ahi Tuna | wasabi soy sauce, sesame

Second Course Grilled Lamb Lollipops | served with chimichurri

or

Oyster Rockefeller | baked half shell Island Creek oysters, creamy spinach, grilled artichoke, herb crumbs

Third Course Petit Filet Mignon | sautéed spinach, celery root purée, balsamic sauce add butterflied lobster tail $15

or

Chicken Marsala | mashed potatoes, broccolini, mushrooms, grilled lemon

or

Bacon Wrapped Scallops | butternut squash purée, grilled asparagus

Fourth Course Chocolate Lava Cake | served with vanilla ice cream

or

Coconut Cream Pie | toasted coconut, Chantilly cream, graham cracker crumble


Reservation Policy: There is a 72 Hour Cancellation Policy for Valentine's Day Weekend. A credit card is required to make a reservation and will be charged $10 per guest without at least 72 hours notice of cancellation. Thank you.

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