Valentine's Menu

Valentine's Day Dinner

Join us for dinner this Valentine's Day at our waterfront destination in Boston's Navy Yard with the perfect venue for a romantic dinner for two.

We look forward to serving you; enjoy!

Reserve Here

Valentine's Menu

Four-Course Dinner: $80 per person

*Available on Saturday, February 11th and Tuesday, February 14th.

**The full dinner menu is also available on Saturday, February 11th.

Shellfish Display

oysters, shrimp, lobster cocktail, scallop ceviche (+ $20 per person)

Amuse Truffled Mushroom Arancini | white garlic sauce, truffle parmesan, herbs

First Course Arugula Salad | dry cranberries, asiago cheese, pine nuts, sunchokes, balsamic vinegar

or

Lobster Bisque | creamy aromatic lobster broth, chives, grilled herb focaccia

Second Course Pan Seared Ahi Tuna | sesame seed, apple cider vinegar sauce, miso, micro greens

or

Stuffed Manicotti | spinach, caramelized onions, ricotta, mascarpone, pomodoro

Third Course Petit Filet Mignon | sautéed spinach, mashed potatoes, red wine sauce

(Add Grilled colossal Shrimp $15, or Butterflied Lobster Tail $20)

or

Baked Halibut | jasmine rice, gochujang coconut milk, green beans, chili threads

or

Quinoa Bowl | roasted cauliflower, charred broccolini, edamame, harissa sauce

Fourth Course Chocolate Torte | raspberry coulis, vanilla ice cream

or

Almond Pound Cake | hibiscus cream, brittle

Reservation Policy: There is a 72 Hour Cancellation Policy for Valentine's Day Weekend. A credit card is required to make a reservation and will be charged $25 per guest without at least 72 hours notice of cancellation. Thank you.

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