Our waterfront destination in Boston's Navy Yard is the perfect venue for a romantic dinner for two. Join us this Valentine's Day $60/pp Three Course Dinner AMUSE Smoked Salmon First Course Belgian Endive Salad Celery Root Bisque Tuna Crudo Mini Shellfish Platter for Two – (+$10/pp) Entrée Course Braised Lamb Shank - broccoli rabe, olives, mint gremolata, fingerling potatoes Pan Seared Scallops - butternut squash puree, baby kale, leeks, salsa verde Wild Mushroom Gnocchi – p

Join us Tuesday for our New Year's Day Brunch with fan favorites such as our Crab Cake Benedict and our Nachos Rancheros ! Reservations are encouraged. Have a Happy and Safe New Year! #brunchboston #brunch #bostonwaterfront #bostonrestaurants #eggsBenedict #huevosrancheros

Chef Adriano Da Silva uses seasonal produce and local seafood to create an exciting new spring menu for brunch, lunch, and dinner. The new menus launch Thursday April 19th. Some of his newest dishes: Roasted Beets Salad - arugula, horseradish panna cotta, passion fruit gastrique, walnuts Grilled Octopus - crispy fingerlings, roasted tomatillo chimichurri Tuna Tartare Tacos - avocado, Napa cabbage, wonton shells Baked Stuffed Lobster - scallops, shrimp, spinach, bread crumbs