We're excited to announce Pier 6 restaurant will be participating in Boston's Restaurant Week Sunday March 18th through March 30th for dinner! Executive Chef Silva has created a delightful three course pre-fixe menu for $38/pp. We recommend making reservations and look forward to seeing you! DINNER MENU (Sunday - Thurs 5-10pm, Friday & Saturday 5-11pm) First Course Salmon Ceviche pomegranate, cucumber, lime, wontons Mussels Tagine couscous, tomato, paprika, creme fraiche Mixe