Chef has added some refreshing summer seafood dishes to the menu this July ! If you’re looking for outdoor dining on Boston’s waterfront, come check us out! Some new dishes include: Halibut Tartare – avocado, wontons, sesame vinaigrette Fluke Ceviche – jalepeno, cilantro, lime Watermelon Tomato Salad – mozzarella, balsamic Grilled Swordfish – sugar snap peas, farro salad, romesco Pepper Crusted Tuna – summer vegetables , gazpacho sauce

We’re hosting a special Recovery Brunch with Ketel One Vodka & Mother Juice. Features: Build your own Bloody Mary: A variety of house-made mixes, garnishes like our own beef jerky, shrimp cocktail, stuffed jalepenos, proscuitto stuffed olives, and more! Build your own Healthy Mimosa: Organic cold pressed juices from Boston’s own Mother Juice with juices such as OMG!, C++, & The Cure! Specialty Brunch Cocktails: Blood Orange Bellini – Stellina Di Notte prosecco, blood orange