Spring Menus Boston Waterfront

Chef Adriano Da Silva uses seasonal produce and local seafood to create an exciting new spring menu for brunch, lunch, and dinner. The new menus launch Thursday April 19th.

Some of his newest dishes:

Roasted Beets Salad - arugula, horseradish panna cotta, passion fruit gastrique, walnuts

Grilled Octopus - crispy fingerlings, roasted tomatillo chimichurri

Tuna Tartare Tacos - avocado, Napa cabbage, wonton shells

Baked Stuffed Lobster - scallops, shrimp, spinach, bread crumbs

Grilled Tuna - warm farro salad, sugar snap peas, sesame vinaigrette

Ciopino - clams, mussels, shrimp, cod, spicy lobster broth

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