Valentine's Day
Valentine's Day Dinner
Join us for dinner this Valentine's Day at our waterfront destination in Boston's Navy Yard with the perfect venue for a romantic dinner for two.
We look forward to serving you; enjoy!
Valentine's Menu
Four-Course Dinner: $80 per person
*Available on Saturday, February 11th and Tuesday, February 14th.
**Our full dinner menu is also available on Saturday, February 11th.
Shellfish Display
oysters, shrimp, lobster cocktail, scallop ceviche (+ $20 per person)
Amuse Truffled Mushroom Arancini | white garlic sauce, truffle parmesan, herbs
First Course Arugula Salad | dry cranberries, asiago cheese, pine nuts, sunchokes, balsamic vinegar
or
Lobster Bisque | creamy aromatic lobster broth, chives, grilled herb focaccia
Second Course Pan Seared Ahi Tuna | sesame seed, apple cider vinegar sauce, miso, micro greens
or
Stuffed Manicotti | spinach, caramelized onions, ricotta, mascarpone, pomodoro
Third Course Petit Filet Mignon | sautéed spinach, mashed potatoes, red wine sauce
(Add Grilled colossal Shrimp $15, or Butterflied Lobster Tail $20)
or
Baked Halibut | jasmine rice, gochujang coconut milk, green beans, chili threads
or
Quinoa Bowl | roasted cauliflower, charred broccolini, edamame, harissa sauce
Fourth Course Chocolate Torte | raspberry coulis, vanilla ice cream
or
Almond Pound Cake | hibiscus cream, brittle
Reservation Policy: There is a 72 Hour Cancellation Policy for Valentine's Day Weekend. A credit card is required to make a reservation and will be charged $25 per guest without at least 72 hours notice of cancellation. Thank you.
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