Spring Menus Boston Waterfront
- Apr 20, 2018
- 1 min read
Chef Adriano Da Silva uses seasonal produce and local seafood to create an exciting new spring menu for brunch, lunch, and dinner. The new menus launch Thursday April 19th.
Some of his newest dishes:
Roasted Beets Salad - arugula, horseradish panna cotta, passion fruit gastrique, walnuts
Grilled Octopus - crispy fingerlings, roasted tomatillo chimichurri
Tuna Tartare Tacos - avocado, Napa cabbage, wonton shells
Baked Stuffed Lobster - scallops, shrimp, spinach, bread crumbs
Grilled Tuna - warm farro salad, sugar snap peas, sesame vinaigrette
Ciopino - clams, mussels, shrimp, cod, spicy lobster broth
Chef Adriano Da Silva’s new spring menu sounds absolutely incredible. The focus on seasonal produce and fresh local seafood really brings out the flavors of the season. Dishes like the roasted beets salad with passion fruit gastrique and the grilled octopus with tomatillo chimichurri sound especially creative and refreshing. The tuna tartare tacos and baked stuffed lobster also seem like standout options that many seafood lovers would enjoy. Menus like this show how culinary creativity can elevate dining experiences. With the growing demand for online ordering, even a Food Delivery App Development Company could help restaurants bring such exciting menus directly to customers at home.
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