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Spring Menus Boston Waterfront

  • Writer: Cassie Eagerman
    Cassie Eagerman
  • Apr 20, 2018
  • 1 min read

tuna tartare seafood

Chef Adriano Da Silva uses seasonal produce and local seafood to create an exciting new spring menu for brunch, lunch, and dinner. The new menus launch Thursday April 19th.

Some of his newest dishes:

Roasted Beets Salad - arugula, horseradish panna cotta, passion fruit gastrique, walnuts

Grilled Octopus - crispy fingerlings, roasted tomatillo chimichurri

Tuna Tartare Tacos - avocado, Napa cabbage, wonton shells

Baked Stuffed Lobster - scallops, shrimp, spinach, bread crumbs

Grilled Tuna - warm farro salad, sugar snap peas, sesame vinaigrette

Ciopino - clams, mussels, shrimp, cod, spicy lobster broth

 
 
 

1,112 Comments


Luxe Allure
Luxe Allure
2 days ago

This spring menu at Boston Waterfront looks absolutely delightful! Chef Adriano Da Silva’s creative use of local seafood and seasonal produce really stands out. Every dish seems thoughtfully crafted, from the Tuna Tartare Tacos to the Baked Stuffed Lobster. Truly a top-notch experience, much like finding VIP Call Girls in Naroda—exceptional and unforgettable!

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neelam nainital
6 days ago
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Sam Wilson
Sep 25

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